Alpro has a philosophy about food that travels deep into every aspect of our business. Not only do we take into account the impact of food on our health, we also consider our lifestyle and indeed our environment.

The founder of Alpro built the first factory in Madagascar to offer a solution to the food problem in the 3rd world. Alpro went on to develop a unique, natural production technology based on whole soya beans. Now with more than 25 years of experience, we assure you that our products taste great and are of excellent quality. Unlike other processes that use chemically extracted protein isolates, we use all the goodness of the whole soya bean.
We know exactly where our non-GM beans come from as we have a full traceability system that is independently approved and monitored.

In order to offer our consumers natural, healthy products. We do not use any artificial sweeteners, colours or preservatives. We do, however, add calcium and vitamins to some products so that you have an excellent alternative to dairy products. Alpro soya offers a wholesome, tasty solution so you can enjoy the healthy strength of soya every da

Alpro does all this without taking supplies from the Amazon rain forest, the lungs of our planet.

So, simply by choosing Alpro soya products, you are helping the planet too!

The result of our food philosophy is a delicious range of products that we believe in, safe in the knowledge that they meet the highest quality and ethical standards. So Alpro soya won’t just make you feel good on the inside, you can feel good about the environment too!