Preparation : 10 min. Cooking time : 10 min.

20

Ingredients

• 2 eggs
• 100g buckwheat flour
• 75g plain flour
• ½ tsp bicarbonate of soda
• 300ml Alpro soya alternative to milk
• 1 tbsp oil
• smoked salmon
• 5 tbsp Alpro soya Organic alternative to yogurt - Plain
• 1 tbsp lumpfish caviar
• 1 x 15g pack fresh dill

Preparation

Whisk the eggs until frothy. 
Stir in the flours and bicarbonate of soda. 
Add the Alpro soya alternative to milk, beating well to keep a smooth batter. 
Heat a little oil in a frying pan and drop in a dessertspoonful of batter for each pancake, leaving plenty of space between the blinis, as they spread a little as they cook. 
Cook for a minute until nicely brown, flip and cook for a further minute or until golden brown.  You will need to do this in a number of batches. 
When ready to serve, fold the smoked salmon and place on the blinis, top with a teaspoon of Alpro soya Organic alternative to yogurt - Plain, a small pile of caviar and a garnish of dill.

Find out more about the products in this recipe?

Alpro soya organic plain

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