Preparation : 30 min. Cooking time : nil.

6 - 8

Ingredients

Guacamole

• 1 ripe avocado, finely diced
• 2 tablespoons of finely chopped coriander
• 2 spring onion, finely chopped
• 1 tablespoon lime juice
• Large pinch of sea salt
• 3 tablespoons Alpro soya organic plain alternative to yogurt

Tomato and corn salsa

• 2 vine-ripened tomatoes, seeded and finely chopped
• ¼ red onion, chopped finely
• 2 teaspoons red wine vinegar
• 1 corn on the cob, roasted and stripped
• 1 red pepper, roasted, finely diced
• Pinch of sea salt
• Freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely chopped flat-leaf parsley

Chilli and lime yogurt

• 2 red chillies, seeded, chopped finely
• Pinch ground cumin
• Zest and juice of 1 lime
• ½ teaspoon sea salt
• 250ml Alpro soya organic plain alternative to yogurt

Plus 1 packet of nacho chips

Preparation

Combine the guacamole ingredients in a medium bowl and mash together until smooth; check the seasoning.

Combine the salsa ingredients in a medium bowl and check the seasoning.

Combine the yogurt ingredients in a small bowl and check the seasoning.

Arrange the nachos on a large platter with a bowl of each of the three salsa dishes.

Extra information

Enjoy!