Preparation : 20 min. Cooking time : 10 min.

makes 40

Ingredients

• 450g/ 1lb plain flour
• 1 teaspoon instant dried yeast
• 1 teaspoon caster sugar
• ½ teaspoon sea salt
• 400ml warm Alpro soya Light, alternative to milk
• 3 cloves garlic, crushed
• 4 tablespoons (60ml) extra virgin olive oil
• 2 tablespoons finely chopped flat-leaf parsley
• 2 tablespoons finely chopped chives

Sea salt to serve, optional

Preparation

Combine the garlic, oil and herbs in a medium bowl and set aside. Preheat the oven to 200°C/180°C fan-forced.

Combine the flour, yeast, sugar, salt and milk in a large bowl and stir to combine using a wooden spoon.  As the dough mixture comes together, tip onto a lightly floured surface and use your hands to knead the mixture into a smooth ball.

Knead small pieces of dough (about the size of a large grape) into balls and brush with the garlic and herb mixture.  Place on a baking sheet and leave to rise for 20 minutes in a warm place, until they are doubled in size.

Bake in a preheated oven for 10 minutes or until golden brown and cooked through.  Brush with the remaining garlic and herb mixture and spinkle with a little sea salt to serve.

Extra information