Preparation : 10 min.

4

Ingredients

• 2 tbsp Alpro soya dairy free alternative to plain yogurt
• 120g (approx.) smoked trout
• 1 tsp creamed horseradish
• a good handful of tarragon olive oil

Preparation

Blend the Alpro soya dairy free alternative to plain yogurt and trout with the horseradish, salt and pepper and 1 tpsp of tarragon. Serve as paté with toast. Alternatively, put into individual rectangular moulds lined with clingfilm, chill for several hours and turn out onto a plate. Chop remaining tarragon (having placed a piece on each mould) and mix into some olive oil. With a teaspoon, pour this around edge of plate and serve.

Extra information