Preparation : 10 min. Cooking time : 0 min.

4

Ingredients

• 32 small ratafia biscuits or 8 sponge finger biscuits broken into 4
• 1 fresh mango
• 100ml (4 fl oz) smoothie containing mango
• 2 x Alpro soya alternative to yogurt Organic Mango and Peach
• Amaretto (optional)
• 25g (1 oz) toasted flaked almonds 

Preparation

Place ratafia biscuits ina shallow dish and pour over the smoothie (if using amaretto substitute 1 dessertspoon of smoothie and replace with amaretto), leave for 10 minutes, mixing biscuits around to soak up the liquid. 
Take one side off the mango, plus the edges and dice, using the other side sliced for decoration. 
Empty the Alpro soya alternative to yogurts into a bowl and add the diced mango. 
Place the 4 ratafia biscuits in the base of each glass.  Spoon over half the yogurt and mango mix.  Repeat and divide any remaining smoothie between the glasses, top with remaining alternative to yogurt mixture.
Leave to chill for 1 hour.
Serve with the sliced mango and toasted flaked almonds.

Extra information

1 portion made with sponge fingers provides :

• Energy : 192kcal
• Fat : 5.4g, of which saturated fat : 0.7g
• Carbohydrate : 31g, of which sugars : 22.6g