Preparation : 10 min. Cooking time : 10 min.

8

Ingredients

• 260g Madeira cake, cut into 2cm cubes
• 450g pack Raspberries
• 6 tablespoons sherry
• Alpro soya dairy free custard, or

Instead of using Alpro soya custard you can make your own with these ingredients:

• 568ml Alpro soya alternative to milk
• 1 vanilla pod, halved
• 6 medium egg yolks
• 75g caster sugar
• 2 tablespoons cornflour
• 2 pots Alpro soya alternative to yogurt, raspberry & vanilla flavour

Preparation

Place the madeira cake cubes into the bottom of 6 individual serving dishes, scatter over the raspberries and sherry. 
To make the custard, pour the Alpro soya alternative to milk into a heavy-based saucepan. Split the vanilla pot in half, scrape out the seeds and add the seeds and pod to the pan.  Heat gently to just below boiling point. 
Combine the egg yolks, caster sugar and cornflour into a smooth paste.  Add the hot Alpro soya alternative to milk, stirring constantly, then pour back into the saucepan and bring to the boil, stirring, until the custard has thickened. 
Allow to cool completely, then remove the vanilla pod and pour the custard over the base of the trifle. 
Cool and place in the fridge to chill for approximately 1 hour. 
Spoon the Alpro soya yogurt alternative over the custard and serve.

Extra information