Preparation : 1hr 45 min. Cooking time : 0 min.

6

Ingredients

For the base

• 200g (7oz) Digestive (light) biscuits
• 25g (1oz) rolled oats
• 85g (3oz) fat spread

For the filling

• 2 Alpro soya Caramel desserts
• 2 ripe small bananas
• 2 tsp lemon juice
• 1 tbsp Alpro soya alt. to yogurt - Organic Plain

Topping

• 2 ripe small bananas - sliced at an angle no thicker than ¼ inch (5mm)
• 2 tsp lemon juice

You will also need a loose bottom flan tin, 8 inches or 20 cms in diameter.

Preparation

1. Begin by browning the oats, place in a small frying pan with 15g of the spread, fry for a couple of minutes until lightly browned.
2. Place the biscuits in a food processor and process until crushed, add the oats.
3. Melt the spread in a mediuam plan, when melted add the crushed mixture and mix well, press mixture into the loose based flan tin, up the sides and on the base to make the tart case, chill for 30 minutes.
4. For the filling: in a medium bowl mash the 2 bananas with the lemon juice, add the Alpro soya caramel desserts and the Alpro soya alt. to yogurt - Plain, mix well and pour into the biscuit case. Chill for 1 hour or longer.
5. Place the lemon juice and the sliced bananas in a bowl, gently toss in the lemon juice to coat, and decorate the top of the tart by overlapping the banana in a circle.
6. To serve remove tart from the loose based tin and serve on its own or top each portion with Alpro soya Vanilla Dessert.

Extra information

This is very easy and effective, but make sure you eat it on the day as the banana may darken despite the use of the lemon juice.

Find out more about the products in this recipe?

Alpro soya caramel dessert	more info
Alpro soya organic plain	more info