Preparation : 15 min. Cooking time : nil.

8

Ingredients

• 55g/2oz caster sugar
• 400g strawberries
• 2 tablespoons lemon juice
• 500g Alpro soya organic plain alternative to yogurt
• 125ml Alpro soya cream
• 4 individual meringue nests, broken in small pieces

Preparation

Combine sugar, chopped strawberries, and juice in a medium bowl and set aside for 20 minutes.  Combine the yogurt and cream in a large bowl and fold in the broken meringue and two-thirds of the marinated strawberries.

Divide Eton Grand Slam among serving bowls and top with remaining strawberries.  You could also top the desserts with extra wild or baby strawberries, pomegranate seeds or mint leaves, if desired.

Extra information

Serve immediately.