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Desserts


Creamy Alpro soya rice pudding

Cooking timePreparation : 10 min. Cooking time : 2 hours.

Number of people4

Ingredients

  • 75g Pudding Rice
  • 750ml (3/4 carton) Alpro soya dairy free alternative to milk
  • 1 carton (250ml) Alpro soya dairy free alternative to single cream
  • 50g Caster Sugar
  • Small handful of Raisins
  • Good half tsp Ground Nutmeg
  • 2 tsp Margarine

Preparation

Long slow cooking produces a really creamy rice pudding using Alpro soya Dairy Free Alternative to Milk and Alpro soya (soya Dream) Dairy Free Alternative to Cream. For a lower fat version replace Alpro (soya Dream) Dairy Free Alternative to Cream with more Alpro soya Dairy Free Alternative to Milk.

1. Place all the ingredients together in a medium sized ovenproof dish. 2. Cook for 30 minutes, stir and return to the oven until the rice pudding has absorbed most of the liquid and the top is golden brown. 3. Leave for 15 minutes before serving. Great to serve with a sharp plum, blackcurrant or rhubarb fruit compote.

- For gluten/wheat-free option use wheat/gluten-free pepper and nutmeg.

Extra information

306 calories per portion

9g soya protein per serving

not suitable for freezing

Oven temperature: 150degC/300degF/Gas Mark 2