
Berry Fool
Preparation : 2 - 3 mins.
Cooking time : 3 - 5 min (grilling macademia nuts.

4
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250g of berries in season (strawberries, raspberries, blueberries, blackcurrents) or frozine mixed berries. (Note: if using frozen berries, leave to defrost for 30 minutes)
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500ml Alpro soya Organic alternative to yogurt - Plain
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Juice of 1 lime
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A little icing sugar
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2 tbsp macademia nuts
Place the berries and yogurt in a food processor, add juice of lime and little icing sugar to taste. Whiz until blended but still a little rippled.
Divide mixture between four glasses, and place in the fridge for approximately 1 hour or until set.
Place the macademia nuts onto a baking tray. Place under a preheated grill and toast for 3-5 minutes, shaking the tray every now and again for even toasting. Do not turn your back when toasting nuts - they burn very easily.
Serve the chilled fool with a sprinkling of toasted nuts for breakfast or a healthy dessert.