Preparation : 15 min. Cooking time : 25 min.

4

Ingredients

• 500g Penne
• 1/2 Red Onion
• 100g Roasted Red Peppers (available ready prepared in jars)
• 1 tin Cherry Tomatoes
• 2-3 tbsp Olive Oil
• 3 Cloves of Garlic
• 400ml Alpro soya dairy free alternative to milk
• 25g Margarine (polyunsaturated)
• 25g Plain Flour
• Fresh Nutmeg
• 1 Bayleaf
• Handful fresh Basil

Preparation

Make the red sauce by chopping and frying the onion in 2 tbsp of olive oil for 2 mins. Add garlic and fry for a further minute. Add peppers and tomatoes, season and then simmer for 20 mins. Blend. Make the white sauce by combining the Alpro soya milk alternative, margarine, flour and bayleaf in a saucepan, bring to the boil stirring constantly
with a whisk and once thick season well adding a pinch of grated nutmeg. To serve, cook pasta, stir in both sauces and garnish with basil and a drizzle of oil.

Extra information