Preparation : 10 min. Cooking time : 25 min.

4

Ingredients

• 110g Plain Flour
• 1 medium Egg
• 250ml (1/4 carton) Alpro soya dairy free alternative to milk
• 4 tbsp Cold Water
• Pinch Salt and ground Black Pepper
• 2 tsp Light and Mild Olive Oil divided between a 9 hole muffin container

Preparation

A classic favourite for serving with either a traditional or veggie roast. As with standard Yorkshires ensure the oil is smoking hot in the muffin tray before pouring in the batter to get a really good rise.

1. Make the batter by placing all the ingredients together in a food processor or liquidiser and blend until smooth. Alternatively gradually beat liquid into the flour and egg using an electric whisk to give a smooth, runny batter.
2.Transfer batter to a jug for easy pouring. There is no need to leave the mixture to stand.
3. Place muffin tray with the oil into preheated oven. Heat for 2 minutes or until the oil is sizzling hot. Pour batter evenly into the muffin containers and cook on the top shelf of the oven until well risen and golden brown.

Extra information

68 calories per muffin sized pudding

suitable for freezing

Oven temperature: 200degC/400degF/Gas Mark 6