Description

A tasty dairy free alternative to yogurt made from a blend of soya beans and real fruit, with calcium and vitamins.

Water, Fruits (11%) {Strawberries (4.4%), raspberries (3.4%), blueberries (1.9%), bilberries (1.4%)}, Hulled soya beans (7.6%), Sugar, Fructose-glucose syrup, Tapioca syrup, Modified maize starch, Tri-calcium phosphate, Colouring (Carrot, cherry and safflower concentrate), flavouring, Stabilisers: Pectin and Agar, Sea salt, Acidity regulator: Citric acid, Selected cultures: Bifidobacterium, S.thermophilius and L.bulgaricus, Vitamins: Riboflavin and B12

Energy values

Energy value : 79Kcal/331 KJ 
Protein : 3.8g  
Carbohydrate : 10.1g
of which :
sugars : 9.5g    
lactose : nil

Fat : 2.2 g 
of which 
saturated : 0.4g 
mono-unsaturated : 0.5g 
poly-unsaturated : 1.3g 
of which :
Linoleic Acid (Omega-6) : 1.2g 
Alpha-Linolenic Acid (Omega-3)  : 0.2g 
Cholesterol : nil

Fibre : 1.2 g

Sodium : 0.05 g 
(equivalent as salt) : 0.12g

Calcium : 120 mg

Vitamins :

• vitamin B2 : 0.24 mg
• vitamin B12 : 0.15 µg

Packaging

As part of our committment to Sustainable Development, we have changed our 500g pots to use less synthetic material, which makes recycling easier.  The new packaging consists of a light plastic pot with a wraparound.  A simple tear off line in the wraparound makes it easy to separate both materials for recycling.

Healthy and delicious recipes