Description

A tasty, organic, dairy free alternative to plain yogurt which is naturally low in saturated fat and free from artificial colours, preservatives and sweeteners.

Water, Hulled organic soya beans (9.4%), Organic tapioca syrup, Stabilisers: Pectin and Agar, Sea salt, Acidity regulator: Citric acid, Selected cultures: Bifobacterium, L.bulgaricus and S.thermophilus

Energy values

Energy value : 59Kcal/248 KJ 
Protein : 4.7g 
Carbohydrate : 2.8g  of which :

• sugars : 2.3 g
• lactose : nil g

Fat : 2.7 g 
of which :
saturated : 0.5g 
mono-unsaturated : 0.6g 
poly-unsaturateed : 1.6g 
of which : 
Linoleic Acid (Omega-6) : 1.44g 
Alpha-Linolenic Acid (Omega-3) : 0.18g 
Cholesterol : nil

Fibre : 0.8 g

Sodium : 0.07 g 
(equivalent as salt) : 0.179g

Packaging

As part of our committment to Sustainable Development, we have changed our 500g pots to use less synthetic material, which makes recycling easier. The new packaging consists of a light plastic pot with a wraparound. A simple tear off line in the wraparound makes it easy to separate both materials for recycling.

Healthy and delicious recipes